Volume 17 Issue 01 (2024)
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The Usefulness of Applying Product and Service Innovations Through Quality Systems in the Food Industry
Aneta Serdarova, Risto Stefanovski, Nikolche Jankulovski, Tatjana Nestorovska
Dominant Factors of Faculty Retention: An Empirical Study on Private Universities of Bangladesh
Syeda Khadiza Akter & Farzana Akter
The microfinance and women empowerment: Evidence from before and after effects of microfinance
Atifa Kafir, Dr. Md. Ruhul Amin, M. M. Nasimuzzaman
Role of Regulatory Policies in the Relationship between Distribution Channel and Uptake of Life Assurance Products in Kisumu County, Kenya
Khisa Janepher Grace Kodia, Midikira Churchill Kibisu, Christopher Ngacho
Technology Transfer Assistance to Enhance Knowledge Exchange and Technology Transfer between Small and Medium Enterprises and Higher Education Institutions in Nairobi Innovation Ecosystem in Kenya
Evans Vidija Sagwa, Pamela Mreji, Levi Ng’ang’a. Mbugua, Alfred Orina Isaac
The Financial Performance of the English Football Clubs
Gerasimos G. Rompotis
Artificial Intelligence (AI) Technology Adoption in SME
Dr. Salahuddin Ahmed
